The
perfect polish for crystal glasses
Perfectly cleaned and brilliantly polished glasses are a pleasure
for
your guests - aesthetically and hygienically. Here are some
tips
developed in co - operation with the Hotel and Catering College,
Heidelberg. |
| Dishwasher |
 |
• Keep
sieve inserts, jets and cleaning arms clean.
• Meal residues do not belong in the dishwasher.
• Remove lipstick and food residues from the glass
rim before placing in the dishwasher.
• Soft, demineralised water is the best for cleaning.
• When the wash and drying cycles are complete, open
the door immediately to allow thesteam to escape. |
|
| Dishcloth |
 |
• Always
use a lint free dishcloth preferably made frompure linen.
• Never use the polishing cloth for any other purpose
to avoid odours and fatty residues.
• Never use starch or softeners when cleaning the
cloth. |
|
| Polishing / Hygiene |
 |
• When handling a glass
always hold it by the stem or foot.
• In particular with thin-walled and hand-blown glasses,
polish the bowl of the glass and the foot separately to
avoid breakages.
• Do not hold the glass by the foot while polishing
the bowl, the stress can break the stem.
• Hands must be absolutely clean.Paper towels within
easy reach of the dishwasher encouragewashinganddrying
of the hands.
• Avoid breathing on the glass and never use a glass
cleaner.If necessarydampthe glass with steam. |
|
| Checking |
• Check your polishing by tilting the
glass towards the light and turning it slowly.
•The brilliant transparency of the titanium crystal will
display a wine's colour to its best effect. |
