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SCHOTT ZWIESEL STANDS FOR FUNCTION AND INNOVATION, A TIMELESS INTERPRETATION OF FORMS MANUFACTURED FROM THE BEST MATERIALS AVAILABLE ON THE MARKET. BOTH THE PROFESSIONAL CATERING TRADE AND PRIVATE CONSUMERS ALL OVER THE WORLD, CONTINUE TO PLACE THEIR TRUST IN OUR BRAND, WHICH CONTINUALLY SETS NEW STANDARDS IN TERMS OF UTILITY AND VALUE.
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| At home anywhere in the world. You will find the Schott Zwiesel brand in the following hotels Banghandri, Phuket I Grand Hyatt, Erivan I Regent, Bangkok I Ritz-Carlton, Singapore I Grand Hyatt, Bali I 3 on the bund, Shanghai I Leela Bengalore, India The Palace Hotel of the Royal Family, Tokyo I Island Shangri-La, Hong-Kong I Fullerton, Singapore I Sydney Convention Center, Sydney I Kempinski, St. Moritz Adlon, Berlin I Kempinski, Heiligendamm I Bayerischer Hof, Munich I Schlosshotel Lerbach, Bergisch Gladbach I Deidesheimer Hof, Deidesheim |
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We serve different people in our restaurants and bars every day—and the first impression always counts. For us, high standards therefore mean that great importance is placed on every detail at all times. This includes the service, the quality of the food and drinks and naturally the ambiance of our establishment. The standards which we set for ourselves must be even higher than those of our customers, in particular when it comes to exclusive conferences, weddings or large events. Nor do we make compromises in our suppliers, which is precisely why we depend on products from Schott Zwiesel. Axel Bethke, General Manager Schlosshotel Lerbach |
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Like every genuine experience, the true enjoyment of wine requires the right knowledge or expertise. For the connoisseur, the questions surrounding the mystery of wine may start with a knowledge of the soil on which the grape grows and the skills of viniculture. But the ritual of decanting and tasting completes our search for the best quality. This requires a flawless glass that will help to reveal the wine’s secrets. The top quality wine estates organised within the VDP place their trust in Schott Zwiesel glasses, whose form and material bring out the full aroma and flavour of complex wines. Michael Prinz zu Salm-Salm, president of the VDP – Top-Quality Wine Estates |
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Our guests want to feel they are immersed in luxury and seek surroundings that reinforce this sense of well-being.We attempt to surpass these expectations. The furnishings and interior design of a hotel are the first aspects that catch the eye, then some guests like to take a closer look at the details. This is why we are only prepared to accept items of extraordinary quality. The objects we create must enthral our customers with their good design, usage culture and long service life. This is why we have chosen products from the Schott Zwiesel brand. Even the work that goes on behind the scenes greatly depends on perfectly designed products. If everything in the kitchens, bar and restaurant is to run smoothly, functional quality must be given top priority. And when it comes to drinking glasses, this means they must be resistant to breaking, dishwasher-safe and have a shape suitable for the drink they are designed to hold. Kempinksi Grand Hôtel des Bains, High Alpine SPA & Resort, St. Moritz, Switzerland |
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Every detail is important in a luxury bar. Just as we use only the best ingredients to mix our drinks, so we make no compromises on the glasses in which they are served. They must fit perfectly in our guests’ hands and have a pleasant weight. And behind the scenes we demand even more: it is imperative for us that a glass withstand thousands of washings and be resistant to breaking. A professionally run bar depends on the barkeeper’s skill and the quality of his tools. To a greater degree than wine, every good drink requires a glass that reflects its character. At the same time, the hotel and catering trade places high demands on the durability of the glasses, which are in constant use. Only products that are tailored to the barkeepers’ needs and display high resistance to breakage and general wear and tear - even at peak times - are suitable for the world’s best barkeepers.
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